Sunday Menu

Served 12-3pm

Nibbles

Sourdough, extra virgin olive oil, balsamic vinegar

£6

Mixed olives

£6

Tyrell's lightly salted crisps

£3

Chicken & chorizo croquettes

celeriac remoulade

£11.50

Blue Vinny mushrooms

sourdough toast

£11.50

Smoked Haddock chowder

£12.50

Roasted meats change weekly. Vegetarian option available.

All served with crispy roast potatoes, yorkshire pudding, cheesy leeks, marinated heritage carrot, butternut squash puree, stuffing & gravy

£19.95

Dorset Apple Cake, ice cream

£9

"Sticky Toffee"

Date & walnut cake, caramel sauce, ice cream

£9

Chocolate brownie, ice cream

£9

Dorset three cheeses

crackers, chutney & crudites

£9